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KMID : 1011619980140020182
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 2 p.182 ~ p.187
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Changes in Sugar Content of Sweet Potato by Different Cooking Methods
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Suh Hyung-Joo
Chung Soo-Hyun
Choi Yang-Mun
Bae Song-Hwan
Kim Young-Soon
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Abstract
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